October 20, 2014

Maple Cinnamon Munchkins


  1. Follow directions on Pillsbury Box. Preheat oven and prepare baking sheet.
  2. Create frosting as instructed. Add 1 tbsp maple syrup and 1 tsp cinnamon. Stir until well combined. Set aside. 
  3. Create dough mixture as instructed. Add 2 tsp cinnamon and stir until well combined. Place on baking sheet. Bake for 10 minutes. 
  4. Let munchkins cool for 2-5 minutes. 
  5. Dip munchkins into frosting, place onto wax paper, then add sprinkles. 
  6. Let cool for up to one hour. May be stored in the fridge in an air tight plastic bag.