Peanut Butter Pretzel Brownie Cups with Caramel Drizzle

Ingredients

• 1 Ghirardelli brownie mix 
• 2 eggs
• 1 stick unsalted butter
• Smooth peanut butter
• Thin pretzel sticks
• Caramel chews

Directions

1. Spray mini cupcake tins with nonstick spray, preheat oven to 350 degrees.
2. Follow directions according to the Ghirardelli brownie box.
3. Poor 1 tablespoon of batter into each mini cupcake space.
4. Crush pretzels and push into batter.
5. Bake at 350 degrees for 10-12 minutes, using a spoon immediately push down pretzels to create a small hole in brownie.
6. Melt peanut butter for 30 seconds, stir, poor into brownie.
7. Melt caramel and 1 tablespoon of water for up to one minute, stirring each 15 seconds. Drizzle on top of brownies.
8. Let cool, place in fridge to keep fresh.