October 29, 2012

Candy Corn Cupcakes


  • 1 Box Vanilla Cake Mix
  • 1 Can Vanilla Frosting
  • About 50 candy corn pieces
  • Red and yellow food coloring
  • 24 Cupcake Holders
  • Preheat oven and prepare cupcake trays with holders
  • Bake cupcakes according to box directions...can add food coloring to dye cake yellow or orange. 
  • While cupcakes baking, divide can of frosting into three sections...two large (yellow and orange) and one small (white frosting)
  • Let cupcakes cool. 
  • Once cooled, generously frost each layer using a knife or piping bag. Add two candy corn to top them off!