June 10, 2012

Caramel Chocolate Pretzel Cupcake Cones


Ingredients
- Duncan Hines Cupcakes (1 box)
- Duncan Hines Frosting Creations (Caramel)
- Mini Chocolate Chips (about 1/2 cup)
- Crispy Pretzel Cones

Directions
- Bake 1 box of cupcakes
- Mix frosting and add in mini chocolate chips 
- Place pretzel cones into cupcakes so they stand upright, drop one cupcake into each cone
- Add one scoop of frosting on top of each up cake
- Add pretzel crisp and chocolate for extra decoration!