March 30, 2012
Krispy Bunny Treats
(makes 12 treats)
6 cups crispy rice cereal
3 tbsp. butter or margarine
4 cups miniature marshmallows or 10 oz. regular marshmallows
Kitchen Tools Needed:
Spatula or wax paper
13” x 9” cake pan
Marshmallow Bunnies overnight.
In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
Remove from heat.
Add crispy rice cereal. Stir until well coated.
Using buttered spatula or wax paper, evenly press mixture into 13” x 9” cake pan coated with cooking spray.
Firmly press frozen PEEPS
Marshmallow Bunnies into crispy rice mixture about 1.5 inches apart.
Let cool completely.
Using a kitchen knife, cut RICE KRISPIES
treats into rectangles around the PEEPS
Marshmallow Bunnies. Best if served the same day.
You can also make with regular PEEPS!
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