Ingredients:
- 4'' to 5 1/4'' glas jar with round dome lid
- Festive holiday ribbon
- 2 candy canes
- 1 ghirardelli peppermint bark square
- 15-25 mini marshmallows
- 2 packets hot cocoa
Directions:
- Place packets of hot cocoa on bottom of jar
- Place ghirardelli square over hot cocoa
- Add mini marshmallows to fill remaining space in jar
- Break candy canes and scatter on top of marshmallows
- Close jar and add ribbon to seal!