Chocolate Oreo Reeses Crunch Brownies

Ingredients:

Brownies:

• 1/2 cup (1 stick) butter
• 1 cup sugar
• 1 tsp vanilla extract
• 2 eggs
• 1/2 cup all-purpose flour
• 1/3 cup HERSHEY's Cocoa
• 1/4 tsp baking power
• 1/4 tsp salt
• OR 1 BOX Double Fudge BROWNIE MIX

Filling:

• 4 large reeses cups
• 15-20 double stuffed oreos
• 1/2-3/4 cup gluten free pretzels (regular okay too)

Directions:

1. Preheat oven to 325 degrees. Line 9 x 13 glass pan with foil. Spray with pam. 
2. Pour 1/2 batter into pan. 
3. Break up Oreos and reeses into fourths, add on top of batter. Break up pretzels, sprinkle over. (Save a few Oreos, reeses and pretzels for top of brownies)
4. Pour additional 1/2 batter over Oreos, reeses and pretzels. 
5. Bake for 20 minutes. Remove and quickly add last few Oreos, reeses and pretzels. 
6. Bake for an additional 5 minutes. Let cool before removing from tin and slicing. May place in fridge if needed immediately.